NIGHT SHIFT GENERAL INSTRUCTIONS

For The Morning, by around 6 AM where possible:

Make fresh new coffee in the coffee pots. Add freeze dried coffee, start with one pound, directly into the water.

Set up the serving line with fruit, juices, any pastries/bagels/breakfast stuff to tide people over till we have breakfast going.

Stock where possible with the condiments that might go with breakfast, cream sugar, syrup, jelly, juice…

If a menu has been provided anywhere, have the supplies for the breakfast pulled and accessible. Start defrosting the food for lunch and perhaps dinner.

Clean thoroughly the hot truck and trailer. If possible, drain the waste water, and fill with fresh water.

Stock cold truck including coffee

Clean out Cambros (portable coffee urns)

Clean the grounds, straighten around trailers, check generators.