Stocking Checklist for Hot Truck

Supplies
Actual Quantity	Suggested Quantity	Item	Comments
	200 pounds	Ice	Less ice in winter
	4 to 8 cases	Gatorade	24 bottles/case
	4 to 8 cases	Water	24 bottles/case
	3 to 4 bags	Coffee	2 pounds per bag
	1 to 2 boxes	Cocoa	50 envelopes/box
	1 sleeve	Styrofoam box 9" by 9"	100 boxes/sleeve
	1 sleeve	Styrofoam box 6" by 6"	100 boxes/sleeve
	1 box	Paper Plates
	1 box	Styrofoam cups
	1 box	Knife,fork, spoon
	1 box	Snack bars	Assorted goodies
	2 cases	Chips	Different flavors
	100 packets	Ketchup
	100 packets	Mustard
	100 packets	Mayonaise
	100 packets	Salt
	100 packets	Pepper
	100 packets	Sugar for coffee
	100 packets	Creamer for coffee
	1 box	Stir sticks for coffee

Main course

The main course varies depending on the situation.

Note that most of the items cooked in the trailer are precooked, including hamburgers, chicken, omlets, sausage, etc. This saves time and allows them to only be heated on the grille. However, in longer term operations we may use foods that are not precooked.

Utensils and Kitchen Equipment and Supplies

Actual
Quantity Suggested
Quantity Item

1 Spatula, round point

1 Spatula, square point

2 Spoons, Serving

2 Spoons, Serving, with holes

1 box Latex gloves (disposable)

3 Tongs, metal, long, medium, and short

2 Tongs, plastic, for salad

1 Knife, chef

1 Knife, bread

2 Knife, paring

1 Knife, pie

2 Ladle, large and small

1 Pot, stock, medium size

18 Pans, aluminum, 1/2 steam table size, disposable, deep

18 Pans, aluminum, 1/2 steam table size, disposable, shallow

1 Grille scraper

2 Grille bricks

2 Grille pads (scotchbrite)

1 bottle Dish soap

1 bottle Dish Sanitizer

1 bottle Disinfectant

1 bottle Window cleaner

1 bottle Bleach

1 Dispenser for paper napkins

1 case Paper napkins, imprinted with Salvation Army

1 case Chixeppe towels

1 box Aluminum foil, large

1 box Saran wrap, large

1 can Pan release spray

1 gallon Flavor fry

1 box Coffee filters, standard size

1 box Coffee filters, 3 gallon size

1 box Trash can liners

2 Trash cans

1 Broom

1 Dust pan

1 Shovel for winter

2 Wheel chocks

1 Folding table

Box Fireplace matches (long reach)

2 Lighters for barbecue grille (long reach)

1 set Propane adaptor hoses

6 Red vests (instant uniforms)

6 EDS baseball caps

Utensils and Kitchen Equipment and Supplies
Actual Quantity	Suggested Quantity	Item
	1	Spatula, round point
	1	Spatula, square point
	2	Spoons, Serving
	2	Spoons, Serving, with holes
	1 box	Latex gloves (disposable)
	3	Tongs, metal, long, medium, and short
	2	Tongs, plastic, for salad
	1	Knife, chef
	1	Knife, bread
	2	Knife, paring
	1	Knife, pie
	2	Ladle, large and small
	1	Pot, stock, medium size
	18	Pans, aluminum, 1/2 steam table size, disposable, deep
	18	Pans, aluminum, 1/2 steam table size, disposable, shallow
	1	Grille scraper
	2	Grille bricks
	2	Grille pads (scotchbrite)
	1 bottle	Dish soap
	1 bottle	Dish Sanitizer
	1 bottle	Disinfectant
	1 bottle	Window cleaner
	1 bottle	Bleach
	1	Dispenser for paper napkins
	1 case	Paper napkins, imprinted with Salvation Army
	1 case	Chixeppe towels
	1 box	Aluminum foil, large
	1 box	Saran wrap, large
	1 can	Pan release spray
	1 gallon	Flavor fry
	1 box	Coffee filters, standard size
	1 box	Coffee filters, 3 gallon size
	1 box	Trash can liners
	2	Trash cans
	1	Broom
	1	Dust pan
	1	Shovel for winter
	2	Wheel chocks
	1	Folding table
	Box	Fireplace matches (long reach)
	2	Lighters for barbecue grille (long reach)
	1 set	Propane adaptor hoses
	6	Red vests (instant uniforms)
	6	EDS baseball caps

Return to Table of Contents or Homepage

RAF 5/2/06