Fire Extinguisher System
General Information
Like most commercial kitchens, the unit has an
automatic
fire extinguishing system. This uses wet chemical as an
extinguishing
system. If this system goes off, it makes a huge mess, with white
chemical everywhere. The system can be operated manually, by
pulling
the handle, or automatically, with a high temperature fusible
link.
The same system will also shut off the propane to the grille.
Manual Operation of the Fire Extinguishing System
There are two pull handles to control the fire
extinguishing
system. The left hand control is the emergency propane
shutoff.
The right hand control dumps the wet chemical and also shuts off the
propane. |
 |
The unit also has a standard portable fire
extinguisher
that can be used for all kinds of fires.
For more info on the propane shutoff system see the propane
section of the manual.
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RAF 2/19/03